Chamber for electric dough fermentation process. Completely stainless steel structure. Tray installation system with independent supports. Temperature 30?C ~ 110?C. Humidity 30 ~ 95. Up to 16 GN trays 1/1 x 2mm deep, tray measures 530 x 330 x 20 mm (NOT INCLUDED). Adjustable tray support

Features

• It heats the water by means of thermal energy and produces a lot of steam in the chamber. The humidity in the chamber can reach 80%~~85%, you can control the temperature between 35?-40?C, suitable for fermentation.
• Dry heating tube and heating plate, which maintains temperature and atomizes, achieving a better fermentation effect.
• Convection of hot air in the chamber, uniform temperature inside, precision control of temperature and humidity.
• Easy opening and closing door, with luxury glass that allows to visualize the fermentation process directly.
• Large capacity, multi-layer design, beautiful handle, very comfortable for use at all times.
• Classic joystick control key

Specifications:

• Body Material: SS
• Capacity: 16 Trays
• Dimension: 870x630x370 mm
• Tray Size: 500x680x2000 mm
• Voltage: 220 V/50 Hz/1 Ph
• Weight: 75-150 kg
• Power 2.1 kW

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