Soft serve machines work by taking a liquid ice cream mix and simultaneously agitating it as well as freezing it . Depending on the machine and the type of mix, the time it takes to finish converting a liquid mix to soft serve ice cream ranges from 15-30 minutes.

Pairing precision engineering with a smart, common-sense design, this two flavor floor model soft serve freezer will give your customers the ice cream, frozen yogurt, custard, and sorbet they crave, and give you the simple operation you need to keep your business running smoothly! It can dispense three different flavors.

Specifications:

• Type: Soft Serve Ice Cream Machines
• Output: 25 litres per hour
• Frequency: 50 Hz
• Phase: Single Phase
• Usage/Application: Restaurants
• Country of Origin: Made in India

Technical Details

• Capacity for Freezing Bowl: 2*1.8 L
• Capacity for Mix Hopper: 2*5.8 L
• Power: 1.7 KW
• Voltage: 220V50HZ
• Refrigerant: R404a/R22
• Production: 12~18 KG/Hour ( 17-28 L/Hour)
• Output of Cups: 200~300 Cups/Hour
• Weight: 145 KG
• Size: 520x745x1435mm

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